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An edible history of humanity

Standage, Tom

An edible history of humanity Tom Standage - 1st U.S. ed - New York Walker & Co 2009 - xiii, 269 p. : ill. ; 25 cm

Includes bibliographical references (p. 249-257) and index

ISBN: 9781843546344

Subjects--Topical Terms:
Agriculture - History
Food - Economic aspects
Food - Symbolic aspects
Food habits - History
Food preferences - History

Dewey Class. No.: 394.1209 STA

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