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Phytochemistry of fruit and vegetables

Phytochemistry of fruit and vegetables edited by F.A. Tomas-Barberan and R.J. Robins - Oxford Oxford University Press 1997 - xii, 375 p. : ill. ; 24 cm

Revised versions of papers presented at the International Symposium on Phytochemistry of Fruit and Vegetables, held in Murcia, Spain, Sept. 1995

ISBN: 9780198577904

ISSN: 96009372

Subjects--Topical Terms:
Botanical chemistry - Congresses
Fruit - Composition - Congresses
Fruit - Physiology - Congresses
Vegetables - Composition - Congresses
Vegetables - Physiology - Congresses

Dewey Class. No.: 581.192 TOM

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Phytochemistry of fruit and vegetables

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