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All about braising : the art of uncomplicated cooking

Stevens, Molly

All about braising : the art of uncomplicated cooking Molly Stevens ; color photographs by Gentl & Hyers/Edge ; black-and-white illustrations by Yevgeniy Solovyev ; wine notes and selections by Tim Gaiser - 1st ed - New York W. W. Norton & Company c2004 - xiii, 481 p. : ill. (some col.) ; 26 cm

Includes bibliographical references and index

ISBN: 9780393052305

Subjects--Topical Terms:
Braising (Cooking)

Dewey Class. No.: 641.77 STE

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All about braising : the art of uncomplicated cooking

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