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Advances in food biochemistry

Advances in food biochemistry edited by Fatih Yildiz - Boca Raton, FL CRC Press 2010 - xiv, 507 p. : ill., maps ; 26 cm

Includes bibliographical references and index

ISBN: 9780849374999

ISSN: 2009043225

Subjects--Topical Terms:
Food - Biotechnology
Food - Composition

Dewey Class. No.: 664 YIL

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Advances in food biochemistry

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