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Advances in flavours and fragrances : from the sensation to the synthesis

Advances in flavours and fragrances : from the sensation to the synthesis edited by Karl A.D. Swift - Cambridge Royal Society of Chemistry c2002 - viii, 229 p. : ill. ; 25 cm

Contains 16 of the twenty papers presented at Flavours and Fragrances 2001 : From the Sensation to the Synthesis, held on 16-18 May 2001 at the University of Warwick, Coventry, England. Includes bibliographic references and index

ISBN: 9780854048212

ISSN: 2005274995

Subjects--Topical Terms:
Flavoring essences - Congresses
Food - Odor - Congresses

Dewey Class. No.: 664.07 SWI

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Advances in flavours and fragrances : from the sensation to the synthesis

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