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Acrylamide and other hazardous compounds in heat-treated foods

Acrylamide and other hazardous compounds in heat-treated foods edited by Kerstin Skog, Jan Alexander - Cambridge Woodhead 2006 - xxi, 513 s : Ill, graph. Darst

includes index

ISBN: 9780849390968

Subjects--Topical Terms:
Acrylamide--Toxicology
Aufsatzsammlung
Food--Toxicology

Dewey Class. No.: 615.954 SKO

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Acrylamide and other hazardous compounds in heat-treated foods

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