Normal view MARC view ISBD view

A revolution in taste : the rise of French cuisine, 1650-1800

Pinkard, Susan

A revolution in taste : the rise of French cuisine, 1650-1800 Susan Pinkard - Cambridge Cambridge Univeristy Press 2009 - xv, 317 p. : ill. ; 24 cm

Includes bibliographical references (p. 293-306) and index

ISBN: 9780521821995

Subjects--Topical Terms:
Cooking, French - History - 17th century
Cooking, French - History - 18th century
Food habits - France - History - 17th century
Food habits - France - History - 18th century

Dewey Class. No.: 394.120944 PIN

Print
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)

A revolution in taste : the rise of French cuisine, 1650-1800

Find us on the map