Normal view MARC view ISBD view

A feast of soups : American and international recipes for all seasons and for all occasions

Jacqueline, Heriteau

A feast of soups : American and international recipes for all seasons and for all occasions Jacqueline Heriteau - New York Ballantine Books 1981 - xi, 424 p. : ill. ; 24 cm

ISBN: 9780345348487

Dewey Class. No.: 641.813 HER

Print
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)

A feast of soups : American and international recipes for all seasons and for all occasions

Find us on the map