Normal view MARC view ISBD view

A cook's tour : global adventures in extreme cuisines

Bourdain, Anthony

A cook's tour : global adventures in extreme cuisines Anthony Bourdain - New York Ecco 2002 - x, 274 p., [16] p. of plates : ill. ; 21 cm

Originally published: New York : Bloomsbury, 2001

ISBN: 9780060012786

Subjects--Topical Terms:
Cooking
Food

Dewey Class. No.: 641.013 BOU

Print
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)

A cook's tour : global adventures in extreme cuisines

Find us on the map