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Ultrasound in food processing

Ultrasound in food processing edited by Malcolm J.W. Povey and Timothy J. Mason - 1st ed - London ; New York Blackie Academic & Professional 1998 - xiv, 282 p. : ill. ; 24 cm

Includes bibliographical references and index

ISBN: 9780751404296

ISSN: 97076697

Subjects--Topical Terms:
Food industry and trade
Sonochemistry
Ultrasonic waves - Industrial applications

Dewey Class. No.: 664.02 POV

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