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Managing wine quality

Managing wine quality edited by Andrew G. Reynolds - Boca Raton, FL ; Cambridge CRC Press, Woodhead Publishing 2010 - 2 v. (xiv, 606 p. ; xxvi, 651 p.) : ill. ; 24 cm

Includes index

ISBN: 9781439829677 ; 9781845694845

Subjects--Topical Terms:
Wine and wine making -- Analysis

Dewey Class. No.: 641.22 REY

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