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The Cambridge world history of food

The Cambridge world history of food editors, Kenneth F. Kiple, Kriemhild Conee Ornelas - Cambridge Cambridge University Press 2000 - 2 v. (xlii, 2153 p.) : ill. ; 26 cm.

Includes bibliographical references and index

ISBN: 9780521402149

ISSN: 57181

Subjects--Topical Terms:
Food - History

Dewey Class. No.: 641.309 KIP

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The Cambridge world history of food

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