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Strategic questions in food and beverage management

Strategic questions in food and beverage management edited by Roy C. Wood - Oxford ; Boston Butterworth-Heinemann 2000 - x, 250 p. : ill. ; 25 cm

Includes bibliographical references and index

ISBN: 9788131211335

ISSN: 710440

Subjects--Topical Terms:
Food service - Social aspects - Great Britain
Food service management - Great Britain

Dewey Class. No.: 647.95068 WOO

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