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Safe food : bacteria, biotechnology, and bioterrorism

Nestle, Marion

Safe food : bacteria, biotechnology, and bioterrorism Marion Nestle - Berkeley University of California Press 2003 - xvi, 350 p

Includes index

ISBN: 9780520242234

Subjects--Topical Terms:
Food--Biotechnology
Food--Safety measures

Dewey Class. No.: 363.1926 NES

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Safe food : bacteria, biotechnology, and bioterrorism

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