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Optimising sweet taste in foods

Optimising sweet taste in foods edited by William J. Spillane - Boca Raton, FL CRC Press 2006 - xvi, 428 p. : ill. ; 25 cm.

includes index

ISBN: 9780849376030

Subjects--Topical Terms:
Lebensmittel
Sweeteners

Dewey Class. No.: 612.87 SPI

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