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Nutrition for the culinary arts

Berkoff, Nancy

Nutrition for the culinary arts Nancy Berkoff - 1st ed - Upper Saddle River, N.J Pearson Prentice Hall 2004 - xvi, 377 p. : col. ill. ; 26 cm

Includes index

ISBN: 130946281

ISSN: 2003020977

Subjects--Topical Terms:
Cooking
Nutrition
Table setting and decoration

Dewey Class. No.: 613.2 BER

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