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Mastering the art of French cooking

Child, Julia

Mastering the art of French cooking by Julia Child, Louisette Bertholle, Simone Beck - Updated ed - New York Knopf 1983 - xxxi, 684, xxxii p. : ill. ; 27 cm

Vol. 2 by Julia Child and Simone Beck. Rev. ed. of: Mastering the art of French cooking / by Simone Beck, Louisette Bertholle, Julia Child. [1st ed]. 1961-1970. Includes index

ISBN: 9780394721781

Subjects--Topical Terms:
Cooking, French

Dewey Class. No.: 641.5944 CHI

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Mastering the art of French cooking

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