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International cuisine

MacVeigh, Jeremy

International cuisine Jeremy MacVeigh - 1st ed - Clifton Park, NY Delmar/Cengage Learning 2009 - xii, 532 p. : col. ill. ; 29 cm

Includes bibliographical references (p. 482-484) and indexes

ISBN: 9781418049652

ISSN: 2008924153

Subjects--Topical Terms:
International cooking

Dewey Class. No.: 641.59 MAC

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