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Foodservice organizations : a managerial and systems approach

Spears, Marian C

Foodservice organizations : a managerial and systems approach Mary B. Gregoire., Marian C. Spears - 6th ed - Upper Saddle River, NJ Pearson Prentice Hall c2007 - xiii, 700 p. : ill. ; 26 cm

Previous ed.: 2003. Includes bibliographical references and index

ISBN: 9780131936324

ISSN: 2006010691

Subjects--Topical Terms:
Food service management

Dewey Class. No.: 647.95068 GRE

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