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Foodservice organizations : a managerial and systems approach

Gregoire, Mary B

Foodservice organizations : a managerial and systems approach Mary B. Gregoire - 7th ed - Upper Saddle River, NJ Prentice Hall 2010 - xvi, 584 p. : ill. ; 28 cm

Rev. ed. of: Foodservice organizations / Mary B. Gregoire, Marian C. Spears. 6th ed. c2007. Includes bibliographical references and index

ISBN: 9780135060551

ISSN: 2009007216

Subjects--Topical Terms:
Food service management

Dewey Class. No.: 647.95068 GRE

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Foodservice organizations : a managerial and systems approach

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