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Food microbiology : fundamentals and frontiers

Food microbiology : fundamentals and frontiers edited by Michael P. Doyle and Larry R. Beuchat - 3rd ed - Washington, DC ASM Press c2007 - xviii, 1038 p., 7 p. of plates : ill. (some col.) ; 29 cm

Includes bibliographical references and index

ISBN: 9781555814076

ISSN: 2006033548

Subjects--Topical Terms:
Food - Microbiology
Food Microbiology

Dewey Class. No.: 664.001579 DOY

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Food microbiology : fundamentals and frontiers

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