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Food microbiology : fundamentals and frontiers

Food microbiology : fundamentals and frontiers edited by Michael P. Doyle, Larry R. Beuchat, Thomas J. Montville - 2nd ed - Washington, DC ASM Press c2001 - xvi, 872 p. : ill. (some col.) ; 29 cm

Includes bibliographical references and index

ISBN: 9781555812089

ISSN: 2001022702

Subjects--Topical Terms:
Food - Microbiology

Dewey Class. No.: 664.001579 DOY

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Food microbiology : fundamentals and frontiers

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