Normal view MARC view ISBD view

Food microbiology

Frazier, William

Food microbiology William Frazier, Dennis Westhoff - 4th ed - New Delhi Tata McGraw Hill Education Private Limited 2008 - xvi, 539 p. : ill

Includes index

ISBN: 9780070667181

Subjects--Topical Terms:
Food Microbiology

Dewey Class. No.: 576.136 FRA

Print
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)

Food microbiology

Find us on the map