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Food chemistry

Food chemistry edited by Owen R. Fennema - 3rd ed - New York Marcel Dekker c1996 - xii, 1069 p. : ill. ; 26 cm

Includes bibliographical references and index

ISBN: 9780824796914

ISSN: 96019500

Subjects--Topical Terms:
Food - Analysis
Food - Composition

Dewey Class. No.: 664.00154 FEN

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