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Food chemical safety

Food chemical safety edited by David H. Watson - Boca Raton, FL CRC Press/Woodhead Pub 2001 - 2 v. : ill. ; 24 cm

Includes bibliographical references and index. Content Note: v. 1. Contaminants -- v. 2. Additives

ISBN: 9781855734623

Subjects--Topical Terms:
Food adulteration and inspection - Standards

Dewey Class. No.: 664.06 WAT.1

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Food chemical safety

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