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Food around the world

Ridgwell, Jenny

Food around the world Jenny Ridgwell & Judy Ridgway - Oxford Oxford University Press 1986 - 126 p. : col. ill., col. maps ; 29 cm

Includes index

ISBN: 9780198327288

Subjects--Topical Terms:
Food: Regional dishes - Recipes
International cooking

Dewey Class. No.: 641 RID

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