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Food : a culinary history from antiquity to the present

Food : a culinary history from antiquity to the present edited by Jean Louis Flandrin, Massimo Montanari, Albert Sonnenfeld - London Penguin Books 2000 - xviii, 592 p. : ill. ; 23 cm

Includes index

ISBN: 9780140296587

Subjects--Topical Terms:
Diet
Food
Food habits

Dewey Class. No.: 641.3009 FLA

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Food : a culinary history from antiquity to the present

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