Normal view MARC view ISBD view

On food and cooking : the science and lore of the kitchen

McGee, Harold

On food and cooking : the science and lore of the kitchen Harold McGee - Completely rev. and updated - New York Scribner c2004 - x, 884 p. : ill. ; 24 cm.

Includes bibliographical references and index

ISBN: 9780684800011

ISSN: 2004058999

Subjects--Topical Terms:
Cooking
Food

Dewey Class. No.: 641.5 MCG

Print
Cite
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)

On food and cooking : the science and lore of the kitchen

Find us on the map