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Fermentation and food safety

Fermentation and food safety editors, Martin R. Adams, M.J. Robert Nout - Gaithersburg, MD Aspen Publishers 2001 - xi, 290 p. : ill. ; 26 cm

Includes bibliographical references and index

ISBN: 9788181288905

ISSN: 51087

Subjects--Topical Terms:
Fermented foods
Food industry and trade - Safety measures

Dewey Class. No.: 660.28448 ADA

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