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Enzymes in food processing

Enzymes in food processing edited by G.A. Tucker and L.F.J. Woods - 2nd ed - London Blackie Academic & Professional 1995 - xii, 319 p. : ill. ; 24 cm

Includes bibliographical references and index

ISBN: 9780751402490

ISSN: 95078762

Subjects--Topical Terms:
Enzymes - Industrial applications
Food industry and trade

Dewey Class. No.: 664.024 TUC

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