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Encyclopedia of food science and technology

Encyclopedia of food science and technology Frederick J. Francis [editor-in-chief] - 2nd ed - New York Wiley c2000 - (1379 - 2068 p.) : ill. ; 29 cm

Includes bibliographical reference and index

ISBN: 9780471192558

Subjects--Topical Terms:
Food industry and trade - Encyclopedias

Dewey Class. No.: 664.003 FRA

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Encyclopedia of food science and technology

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