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Off-flavors in aquaculture

Off-flavors in aquaculture Agnes M. Rimando, Kevin K, Schrader, editors - Washington, DC American Chemical Society c2003 - x, 268 p. : ill. ; 24 cm

Based on a symposium held at the 223rd National Meeting of ACS on April 7-11, 2002, in Orlando, Florida. Includes bibliographical references and indexes

ISBN: 9780841238213

ISSN: 2002043914

Subjects--Topical Terms:
Aquaculture - Management - Congresses
Cyanobacteria - Environmental aspects - Congresses
Fishes - Effect of water quality on - Congresses
Flavor - Congresses
Shellfish - Effect of water quality on - Congresses

Dewey Class. No.: 639.8 RIM

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