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Cooking basics for dummies

Miller, Bryan

Cooking basics for dummies by Bryan Miller and Marie Rama with Eve Adamson - 3rd ed - Hoboken, NJ Wiley Pub. c2004 - xviii, 436 p. : ill. ; 24 cm.

Previous ed.: published as Cooking for dummies. 2000. Includes index

ISBN: 9780764572067

Subjects--Topical Terms:
Cooking

Dewey Class. No.: 641.5 MIL

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