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Cookery for the hospitality industry

Dodgshun, Graham

Cookery for the hospitality industry Graham Dodgshun & Michel Peters - 5th ed - Cambridge Cambridge University Press 2004 - x, 660 p. : ill. ; 25 cm

Includes index

ISBN: 9780521721400

ISSN: 2004043521

Subjects--Topical Terms:
Caterers and catering
Cooking
Quantity cooking

Dewey Class. No.: 641.5 DOD

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