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Cholesterol : food, facts and recipes

Kellow, Juliette

Cholesterol : food, facts and recipes Juliette Kellow; recipes by Sara Lewis - London Hamlyn 2008 - 21 p. : ill. ; 23 cm.

Includes index

ISBN: 9780600616825

Subjects--Topical Terms:
Coronary heart disease--Risk factors
Low-cholesterol diet

Dewey Class. No.: 613.284 KEL

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Cholesterol : food, facts and recipes

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