Normal view MARC view ISBD view

Cholesterol : food, facts and recipes

Kellow, Juliette

Cholesterol : food, facts and recipes Juliette Kellow recipes by Sara Lewis - London Bounty Books 2009 - 128 p. : ill. ; 23 cm.

Includes index

ISBN: 9780753719305

Subjects--Topical Terms:
Coronary heart disease--Risk factors
Low-cholesterol diet

Dewey Class. No.: 613.284 KEL

Print
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)

Cholesterol : food, facts and recipes

Find us on the map