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Crystallization in foods

Hartel, Richard W

Crystallization in foods Richard W. Hartel - Gaithersburg, Md Aspen Publishers 2001 - x, 325 p. : ill. ; 26 cm

Includes bibliographical references and index

ISBN: 9780834216341

ISSN: 68991

Subjects--Topical Terms:
Crystallization
Food
Food texture

Dewey Class. No.: 664 HAR

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