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Nutrition for foodservice and culinary professionals

Drummond, Karen Eich

Nutrition for foodservice and culinary professionals Karen Eich Drummond, Lisa M. Brefere - 7th ed - Hoboken, NJ Wiley c2010 - xix, 634 p. : col. ill. ; 29 cm. + 1 CD-ROM (4 3/4 in.)

Includes bibliographical references and index

ISBN: 9780470052426

ISSN: 2008044153

Subjects--Topical Terms:
Food service
Nutrition

Dewey Class. No.: 613.2 DRU

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