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A complete course in canning and related processes

Downing, Donald L

A complete course in canning and related processes revised and enlarged by Donald L. Downing - 13th ed - Baltimore, Md CTI Publications c1996 - 3 v. : ill. ; 24 cm

Includes bibliographical references and indexes. content note : v. 1. Fundamental information on canning -- v. 2. Microbiology, packaging, HACCP & ingredients -- v. 3. Processing procedures for canned food products

ISBN: 0930027256 (set) ; 0930027264 ; 9781845696030

ISSN: 96008381

Subjects--Topical Terms:
Canning and preserving

Dewey Class. No.: 664.0282 DOW

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A complete course in canning and related processes

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