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Novel food processing technologies

Novel food processing technologies edited by Gustavo V. Barbosa-Cánovas, María S. Tapia, M. Pilar Cano ; associate editors, Olga Martín-Belloso, Antonio Martínez - Boca Raton, FL CRC Press c2005 - xiv, 692 p. : ill. ; 26 cm

Includes bibliographical references and index

ISBN: 9780824753337

ISSN: 2005295080

Subjects--Topical Terms:
Food industry and trade - Technological innovations - Congresses

Dewey Class. No.: 664.024 BAR

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