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Handbook of food enzymology

Handbook of food enzymology edited by John R. Whitaker, Alphons G.J. Voragen, Dominic W.S. Wong - Boca Raton, FL CRC Press 2016 - xv, 1108 p. : ill. (some col.) ; 29 cm

Includes index

ISBN: 9781498770927

Subjects--Topical Terms:
Enzymes
Food - Composition

Dewey Class. No.: 664.001547758 WHI

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Handbook of food enzymology

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