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Local flavors: cooking and eating from America's farmers' markets

Madison, Deborah

Local flavors: cooking and eating from America's farmers' markets Deborah Madison, Patrick Mcfarlin, Laurie Smith - New York Broadway Books 2002 - xxiii, 408 p. : ill. ; 25 cm

Includes bibliographical references and index

ISBN: 9780767929493

Subjects--Topical Terms:
Cooking, American
Farmers' markets

Dewey Class. No.: 641.5973 MAD

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Local flavors: cooking and eating from America's farmers' markets

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