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Listeria, listeriosis, and food safety

Listeria, listeriosis, and food safety edited by Elliot T. Ryser, Elmer H. Marth - 3rd ed - Boca Raton, FL CRC Press 2007 - 873 p. : ill. ; 27 cm

Includes bibliographical references and index

ISBN: 9780824757502

ISSN: 2007000412

Subjects--Topical Terms:
Food - Microbiology
Food Contamination - prevention & control
Food Microbiology
Foodborne diseases
Listeria Infections - etiology
Listeria monocytogenes

Dewey Class. No.: 615.952937 RYS

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