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Nondestructive food evaluation : techniques to analyze properties and quality

Nondestructive food evaluation : techniques to analyze properties and quality edited by Sundaram Gunasekaran - New York Marcel Dekker c2001 - viii, 423 p. : ill. ; 24 cm

Includes bibliographical references and index

ISBN: 9780824704537

ISSN: 50450

Subjects--Topical Terms:
Food - Analysis
Food - Quality

Dewey Class. No.: 664.07 GUN

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Nondestructive food evaluation : techniques to analyze properties and quality

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