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Le Cordon Bleu complete cooking techniques : the indispensable reference demonstates over 700 illustrated techniques with 2,000 photos and 200 recipes

Wright, Jeni

Le Cordon Bleu complete cooking techniques : the indispensable reference demonstates over 700 illustrated techniques with 2,000 photos and 200 recipes Jeni Wright & Eric Treuille - 1st U.S. ed - New York William Morrow 1997 - 351 p. : col. ill. ; 29 cm

Includes index

ISBN: 9780688152062

ISSN: 97007952

Subjects--Topical Terms:
Cooking, French

Dewey Class. No.: 641.5944 WRI

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Le Cordon Bleu complete cooking techniques : the indispensable reference demonstates over 700 illustrated techniques with 2,000 photos and 200 recipes

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