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Le Bernardin cookbook : four-star simplicity
Ripert, Eric
Le Bernardin cookbook : four-star simplicity Eric Ripert and Maguy Le Coze - 1st ed - New York Doubleday 1998 - 372 p. : ill. (some col.) ; 24 cm
Includes index
9780385488419
98014704
Cooking (Fish)
Cooking (Seafood)
Cooking, French
Le Bernardin (Restaurant)
641.692 RIP
Le Bernardin cookbook : four-star simplicity Eric Ripert and Maguy Le Coze - 1st ed - New York Doubleday 1998 - 372 p. : ill. (some col.) ; 24 cm
Includes index
9780385488419
98014704
Cooking (Fish)
Cooking (Seafood)
Cooking, French
Le Bernardin (Restaurant)
641.692 RIP