Normal view MARC view ISBD view

Latin American cooking across the U.S.A

Novas, Himilce

Latin American cooking across the U.S.A by Himilce Novas and Rosemary Silva - 1st ed - New York Alfred D. Knopf 1997 - xv, 331 p. : ill. ; 24 cm

Includes index

ISBN: 9780679444084

ISSN: 97074754

Subjects--Topical Terms:
Cooking, Latin American
Latin Americans - United States - Social life and customs

Dewey Class. No.: 641.598 NOV

Print
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)

Latin American cooking across the U.S.A

Find us on the map