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Lactic acid bacteria : microbiology and functional aspects

Lactic acid bacteria : microbiology and functional aspects edited by Seppo Salminen, Atte von Wright, Arthur Ouwehand - 3rd ed., rev. and expanded - New York Marcel Dekker 2004 - 633 p. : ill. ; 24 cm

Includes bibliographical references and index

ISBN: 824753321

ISSN: 2004557596

Subjects--Topical Terms:
Lactic acid bacteria

Dewey Class. No.: 579.3 SAL

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Lactic acid bacteria : microbiology and functional aspects

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