Normal view MARC view ISBD view

Kitchen mysteries : revealing the science of cooking = Les secrets de la casserole

This, Herve

Kitchen mysteries : revealing the science of cooking = Les secrets de la casserole Hervé This ; translated by Jody Gladding - New York Columbia University Press c2007 - ix, 220 p. : ill. ; 21 cm

Includes bibliographical references and index

ISBN: 9780231141703

ISSN: 2007033309

Subjects--Topical Terms:
Cooking
Food
Gastronomy

Dewey Class. No.: 641.5 THI

Print
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)

Kitchen mysteries : revealing the science of cooking = Les secrets de la casserole

Find us on the map