Normal view MARC view ISBD view

Italian cuisine : a cultural history

Capatti, Alberto

Italian cuisine : a cultural history Alberto Capatti & Massimo Montanari ; translated by Aine O'Healy - New York Columbia University Press 2003 - xx, 348 p. : ill., map ; 24 cm

Includes bibliographical references (p. [325]-334) and index

ISBN: 9780231122320

ISSN: 2003044009

Subjects--Topical Terms:
Cooking, Italian - History
Gastronomy - History
Italy - Social life and customs

Dewey Class. No.: 641.5945 CAP

Print
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)

Italian cuisine : a cultural history

Find us on the map